Dinner Menu

Check out our à la carte menu here or scroll for our banquets.

DF: Dairy Free DFO: Dairy Free Option Available V: Vegetarian VG: Vegan GF: Gluten Free GFO: Gluten Free Option Available

BANQUETS

CANNES TABLE 69pp

Banquet style, whole table only,
minimum 2 people, 8pm last sitting

TOASTED BAGUETTE WITH 2 CONDIMENTS

SAGANAKI (V,GF)
ELA’S SALAD (DFO, GFO, VO, VGO)

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CHICKEN BALLOTINE AND NDUJA MOUSSE (GFO)

Table choose up to 2 options below (Table of 2-3 choose 1 option)*

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FILET DE DUCK (GFO)

WILD CAUGHT CRISPY BARRAMUNDI (GFO)

ROASTED WHOLE AUBERGINE (V, GFO, DFO, VGO)

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CHEEKY LITTLE PROFITEROLE (V)* *Vegan option Raspberry or Mango Sorbet

ALICANTE TABLE 89pp

Banquet style, whole table only,
minimum 2 people, 8pm last sitting

TRIO OF DIPS WITH WARM BAGUETTE (GFO +3)

  • Eggplant Caviar (v,gf)

  • Olive Tapenade (df,gf)

  • Ajvar (vg, df, gfo)

SAGANAKI (V, GF)

BUTTERMILK CRUNCH CALAMARI

ELA’S GOURMET SALAD (DFO, GFO, VO, VGO)

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Table choose up to 3 options below

(Table of 2-3 people choose 2 options)*

CHICKEN BALLOTINE AND NDUJA MOUSSE (GFO)

WILD CAUGHT CRISPY BARRAMUNDI (GFO)

FILET DE DUCK (GFO)

TASMANIA'S CAPE GRIM PORTERHOUSE STEAK (GF)

ROASTED WHOLE AUBERGINE (V, GFO, DFO, VGO)

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Choice of one item*

CHEEKY LITTLE PROFITEROLE (V)

MINI LA CREME BRULEE (GF,V)

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5% surcharge applies on weekends. 18% surcharge applies on public holidays.

Please note: Ela cannot guarantee that wholesale ingredients do not contain traces of gluten or dairy