Dinner Menu

Peruse our à la carte menu here or scroll for our banquets.

THE TABLE TO SHARE (OR NOT)

Oysters Natural(3, 6, 12)

Oysters Mignonette (3, 6, 12)

Oysters Ela (3, 6, 12)

Golden Oysters (6, 12)

DF: Dairy Free DFO: Dairy Free Option Available VG: Vegetarian V: Vegan GF: Gluten Free GFO: Gluten Free Option Available

BANQUETS

Banquet style, whole table only,
minimum 2 people, 8pm last sitting

TOASTED BAGUETTE WITH 2 CONDIMENTS SAGANAKI (V,GF)
ROASTED BABY BEET AND GOAT CHEESE SALAD (V, VGO)

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SUPREME DE VOLAILLE *Table choose up to 2 options below (table of 2 choose 1 option)*

MARINATED TASMANIAN LAMB CUTLETS (GF) 1 extra cutlet +12

MUSSELS MARINIERE (GFO)

WILD CAUGHT CRISPY BARRAMUNDI (GFO) *Vegetarian or Vegan choice, choose 4 sides as main replacement

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CHEEKY LITTLE PROFITEROLE (V)* *Vegan option Passionfruit or Mango Sorbet

Banquet style, whole table only,
minimum 2 people, 8pm last sitting

TRIO OF DIPS WITH WARM BAGUETTE (GFO +3) Mutabul (v) Olive Tapenade and Honey Roasted and Cashew Carrots (vg)

SAGANAKI (V, GF)

ROASTED BABY BEET AND GOAT CHEESE SALAD (V, VGO)

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LYONNAISE SALADE

TASMANIA'S CAPE GRIM

GRILLED PORTERHOUSE STEAK 250G (GF)

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Table choose up to 2 options below (Table of 2 choose 1 option)*

MARINATED TASMANIAN LAMB CUTLETS (GF) (Add 1 extra Cutlet+12)

MUSSELS MARINIERE (GFO)

WILD CAUGHT CRISPY BARRAMUNDI (GFO)

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Choice of one item*

CHEEKY LITTLE PROFITEROLE (V)

MINI LA CREME BRULEE (GF,V)

5% surcharge applies on weekends. 18% surcharge applies on public holidays.

Please note: Ela cannot guarantee that wholesale ingredients do not contain traces of gluten or dairy