Dinner Menu
Check out our à la carte menu here or scroll for our banquets.
DF: Dairy Free DFO: Dairy Free Option Available V: Vegetarian VG: Vegan GF: Gluten Free GFO: Gluten Free Option Available
BANQUETS
CANNES TABLE 69pp
Banquet style, whole table only,
minimum 2 people, 8pm last sitting
TOASTED BAGUETTE WITH 2 CONDIMENTS
SAGANAKI (v, gf)
ELA’S SALAD (dfo, gfo, vo, vgo)
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ZUCCCHINI AND SAFFRON RISOTTO (v, gf)
Add Prawn (a) (2p/3p) +10/14
Table choose up to 2 options below (Table of 2-3 choose 1 option)*
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BRAISED BEEF CHEEK
WILD CAUGHT CRISPY BARRAMUNDI (gfo)
WARM SEAFOOD SALAD (m)
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CHEEKY LITTLE PROFITEROLE (v)* *Vegan option Sorbet (Please ask your wait person) (vg, df, gf)
Banquet style, whole table only,
minimum 2 people, 8pm last sitting
TRIO OF DIPS WITH WARM BAGUETTE (GFO +5)
Eggplant Caviar (v,gf)
Olive Tapenade (df,gf)
Ajvar (vg, df, gfo)
SAGANAKI (v, gf)
BUTTERMILK CRUNCH CALAMARI
ELA’S GOURMET SALAD (dfo, gfo, vo, vgo)
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Table choose up to 3 options below
(Table of 2-3 people choose 2 options)*
BRAISED BEEF CHEEK
DIAMANTINA BLACK ONYX BAVETTE STEAK SB5 (gfo, dfo)
WILD CAUGHT CRISPY BARRAMUNDI (gf) (a)
WARM SEAFOOD SALAD (gfo) (m)
ZUCCCHINI AND SAFFRON RISOTTO (v, gf)
Add Prawn (a) (2p/3p) +10/14
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Choice of one item*
CHEEKY LITTLE PROFITEROLE (v)
MINI LA CREME BRULEE (gf, v)
*Vegan option Sorbet (Please ask your wait person) (vg, df, gf)
ALICANTE TABLE 89pp
5% surcharge applies on weekends. 18% surcharge applies on public holidays.
Please note: Ela cannot guarantee that wholesale ingredients do not contain traces of gluten or dairy