Lunch Menu
Daily from 11:30am - 2:15pm
LUNCH SPECIAL
[add fried egg+ 6] $28
CROQUE MONSIEUR
Gourmet grilled ham and cheese sandwich, bechamel, dijon mustard served w/ garlic & fresh parsley fries
[add fried egg+ 6] $28
$28
GRILLED CHICKEN TARTINE (GF0+3, DF)
Toasted sourdough bread, grilled marinated chicken breast, smashed avocado, onion, coriander, jalapeno, tomato served w/ garlic & fresh parsley fries
$28
$29
BEEF BURGER (GFO +3, DFO)
Potato bun, gruyere cheese, our own thousand island dressing, pickled cucumber & red onion, tomato, lettuce served w/ garlic & fresh parsley fries
$29
$32
STEAK FRITES (GF, DFO)
150g grilled cape grim porterhouse steak, parsley & garlic butter w/ garlic & fresh parsley fries
$32
$30
BARRAMUNDI SALAD (DF, GF)
Pan fried barramundi, lettuce, warm lardons, green beans, red onion, coriander, cherry tomato, radishes, balsamic vinaigrette
$30
$32
Salade nicoise (gf,df)
Lettuce, hard-boil egg, cherry tomatoes, capers, Kalamata olives, potato, capsicum, green beans, spring onions, anchovies, seared fresh yellowfin tuna, Tapenade vinaigrette dressing
$32
$25
ROASTED AUBERGINE (V, GFO, DFO, VGO)
Oven roasted half-eggplant, capsicum and caramelized onion coulis, Pisto, feta dressing, Zhoug, fried chickpeas and pomegranate molasse
$25
To Start
(choice of individual entrée)
Saganaki (v, gf)
Pan fried kefalograviera cheese, sautéed grapes, lemon, honey vinaigrette and oregano
Buttermilk Crunch Calamari
Beautifully tender fried calamari, grilled lemon, Siracha aioli
Ela’s Gourmet Salad (dfo, gfo, vo, vgo)
Tableland oakleaf green, shaved carrot, crispy prosciutto, pickled red onion, croutons, cherry tomatoes, radishes, lemon thyme vinaigrette, blue cheese crumble
Main Event
(choice of individual main)
Chicken Ballotine and Nduja Mousse (gfo)
Served with potato & celeriac Mille-feuille, asparagus, corn gel, Tuile, jus
Filet de Duck (gfo)
Grilled duck breast, served med rare w honey roasted baby carrots, parsnip puree, green peas, raspberry sweet and sour, pickled berry gel, parsnip chips
Wild Caught Crispy Barramundi (gfo)
Honey glazed baby carrot, sautéed spinach, lemon-myrtle beurre- blanc, wild rocket, baby fennel & micro salad, white balsamic and smoked paprika vinaigrette, fried pickled red onion
To Finish
(choice of one item)
Cheeky Little Profiterole (v)
Choux pastry, vanilla ice cream, chocolate sauce, whipped cream, raspberry & passionfruit gel
Ice-cream (choice of one scoop)
Chocolate, Vanilla Bean, or Sorbet : Raspberry, Mango (df, v)
Barista Coffee with Milk (or not)
Tea
Please advise wait staff of any dietary needs or allergies. Needs are catered for to the best of our ability, the decision to consume a meal is the responsibility of the diner. Food allergens are handled on these premises. 5% staff penalty rate surcharge applies on weekends. 18% staff penalty rate surcharge applies on public holidays. Card surcharges apply.
DF: Dairy Free DFO: Dairy Free Option Available V: Vegetarian VG: Vegan GF: Gluten Free GFO: Gluten Free Option Available